1. Prepare and light your COBB Cooker with 1 CobbleStone [see fuel].
  2. Place the Grill Grid, Fenced Roast Rack and the Dome Cover on your COBB Cooker and let it heat up for at least 5 minutes.
  3. Cut both the aubergines in half lengthways and score the flesh in a criss-cross pattern.
  4. Drizzle the aubergine liberally with the olive oil.
  5. Sprinkle with the salt and black pepper.
  6. Roast the au-bergines with the Dome Cover on for about 1 hour or until the flesh is cooked through.
  7. Make the dressing by mixing the olive oil, dukkah and lemon juice.
  8. Spoon the dukkah oil over the aubergines as soon as they come off the heat.
  9. Top with the cheese, pomegranate seeds and herbs.

COBB Cooker 2 year Limited Warranty

If inspection confirms that it is defective in material or workmanship, COBB International (Pty) Limited will provide free replacement of parts or exchange a new COBB cooker. Any local or international transport charges will be for account of the consignee.

This warranty is void if:

  • The COBB Cooker is explicitly or implicitly modified, tampered with, altered or repaired in any way by persons other than authorized representatives or COBB international (Pty) Limited.
  • The COBB Cooker has been damaged through misuse, negligence accident, or natural calamities.
  • The COBB Cooker has not been after use.

For further information under this warranty, please contact your local COBB dealer.

Always retain your proof purchase.

COBB ROASTED AUBERGINES Compatable Accessories

Featured Recipes