PRAWN & HALLOUMI SKEWERS WITH BASIL PESTO

Prepare and light your COBB Cooker with 1 CobbleStone [see fuel].
Place the Griddle and the Dome Cover on your COBB Cooker and let it heat up for at least 5 minutes.
Marinate the prawns in the garlic, ginger and lemon juice for 10 minutes.
Skewer 3 prawns onto each skewer.
Add butter to the Griddle and fry until prawns are a beautiful pink – approximately 2-3 minutes a side.
Squeeze the other half of the lemon juice over them.
Wipe down the Griddle and allow to heat up again with the Dome Cover on.
Brush the Griddle with some butter and fry the halloumi slices until golden and gooey.
Put them in a bowl and toss with a generous amount of pesto.
Serve immediately with the cheese and hot sauce dip.

COBB Cooker 2 year Limited Warranty

If inspection confirms that it is defective in material or workmanship, COBB International (Pty) Limited will provide free replacement of parts or exchange a new COBB cooker. Any local or international transport charges will be for account of the consignee.

This warranty is void if:

The COBB Cooker is explicitly or implicitly modified, tampered with, altered or repaired in any way by persons other than authorized representatives or COBB international (Pty) Limited.
The COBB Cooker has been damaged through misuse, negligence accident, or natural calamities.
The COBB Cooker has not been after use.

For further information under this warranty, please contact your local COBB dealer.

Always retain your proof purchase.

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