1. Prepare and light your COBB Cooker with 1 CobbleStone [see fuel].
  2. Place the Frying Pan and the Dome Cover on your COBB Cooker and let it heat up for at least 5 minutes.
  3. Mix the grated and drained baby marrow and potato together and give them a good squeeze. Add the egg, salt and pepper and combine.
  4. Make a flat cake the size of your palm, about half a centimeter in thickness by squeezing the mixture together.
  5. Add a little butter to the pan and fry the rosti until golden brown and a little crispy for about 10-15 minutes a side.
  6. Once these are done, cover them with foil to keep warm. Fry the eggs on the frying pan and when ready, serve on top of the rosti.

COBB Cooker 2 year Limited Warranty

If inspection confirms that it is defective in material or workmanship, COBB International (Pty) Limited will provide free replacement of parts or exchange a new COBB cooker. Any local or international transport charges will be for account of the consignee.

This warranty is void if:

  • The COBB Cooker is explicitly or implicitly modified, tampered with, altered or repaired in any way by persons other than authorized representatives or COBB international (Pty) Limited.
  • The COBB Cooker has been damaged through misuse, negligence accident, or natural calamities.
  • The COBB Cooker has not been after use.

For further information under this warranty, please contact your local COBB dealer.

Always retain your proof purchase.


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