Easter Chocolate Cake
- Cream the butter, milk and sugar together and add the egg, beating until pale.
- Mix the flour, baking powder, cocoa and vanilla essence together and add to the butter mixture.
- Melt the 200g dark chocolate by placing it into a bowl that is placed into a larger bowl filled with hot water. Stir until melted.
- Add melted dark chocolate into the cake mixture and stir.
- Pour mixture into a well-greased COBB Bread Tin.
- Light your CobbleStone and allow to burn for 5 min. Top your COBB with the Griddle, and Fenced Roast rack. Cover with the Dome and let heat for 10 minutes.
- Place the Bread Tin onto the Fenced Roast Rack. Cover with Dome and bake for 30-40 minutes.
- Once sponge is ready, change the Fenced Roast Rack and Griddle to the Frying Dish.
- To make the ganache, bring the cream to the boil in the Frying Dish and add chopped chocolate.
- Remove from heat and stir until smooth.
- Remove cake from the pan and leave to cool.
- Spread Ganache over the top of the cake and decorate with mini-Easter eggs, chocolate flake pieces and some sprinkles.
COBB Cooker 2 year Limited Warranty
If inspection confirms that it is defective in material or workmanship, COBB International (Pty) Limited will provide free replacement of parts or exchange a new COBB cooker. Any local or international transport charges will be for account of the consignee.
This warranty is void if:
- The COBB Cooker is explicitly or implicitly modified, tampered with, altered or repaired in any way by persons other than authorized representatives or COBB international (Pty) Limited.
- The COBB Cooker has been damaged through misuse, negligence accident, or natural calamities.
- The COBB Cooker has not been after use.
For further information under this warranty, please contact your local COBB dealer.
Always retain your proof purchase.
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