CHILLI CON CARNE
- Prepare and light your COBB Cooker with 1 CobbleStone [see fuel].
- Place the Frying Dish and the Dome Cover on your COBB Cooker and let it heat up for at least 5 minutes.
- Heat the oil in the Frying Dish. Add the onions and garlic and fry for about 10 minutes with the lid on until the onions are soft and translucent.
- Mix the cumin, coriander, paprika and chilli into the mince and add to the onions in the pan, stir, making sure to break up any lumps.
- Fry for about 10 minutes, stirring occasionally.
- Keep the lid on to maintain a high temperature.
- Add the carrot and red pepper and fry for another 5 minutes with the Dome Cover off.
- Pop in the tomatoes, tomato paste, beans, vinegar, lemon, sugar, salt and pepper.
- Stir to combine and add more seasoning to taste.
- Bring the mixture to the boil, then cook for about 20-30 minutes with the Dome Cover off, stirring every now and then to make sure it doesn’t burn on the bottom.
- Remove from the COBB Cooker and serve straight from the pan with sour cream or full fat plain yoghurt and fresh coriander.
PS – The dish does not need them but serving it with corn chips adds great texture and a slightly more hands on approach to eating this super tasty dish.
COBB Cooker 2 year Limited Warranty
If inspection confirms that it is defective in material or workmanship, COBB International (Pty) Limited will provide free replacement of parts or exchange a new COBB cooker. Any local or international transport charges will be for account of the consignee.
This warranty is void if:
- The COBB Cooker is explicitly or implicitly modified, tampered with, altered or repaired in any way by persons other than authorized representatives or COBB international (Pty) Limited.
- The COBB Cooker has been damaged through misuse, negligence accident, or natural calamities.
- The COBB Cooker has not been after use.
For further information under this warranty, please contact your local COBB dealer.
Always retain your proof purchase.
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