1. Rub the Cajun spice onto the flesh side of each fillet. Allow them to marinade for about half an hour.
  2. Prepare and light your COBB Cooker with 1 Cobblestone [see fuel].
  3. Place the Griddle and the Dome Cover on your COBB Cooker and let it heat up for at least 5 minutes.
  4. Snap off the tough ends of the asparagus.
  5. Coat the Griddle with olive oil and chargrill the
  6. asparagus spears for about 5-10 minutes
  7. (depending on thickness), turning every so often.
  8. Remove from the griddle and toss in lemon juice, olive oil and season to taste.
  9. Place the Dome Cover back onto the COBB Cooker.
  10. Make sure the salmon is at room temperature. Splash a little oil onto the Griddle.
  11. Place the fillets skin side up for 2 minutes, turn and repeat.
  12. Remove from the heat and serve immediately with chargrilled asparagus and extra lemon wedges.

COBB Cooker 2 year Limited Warranty

If inspection confirms that it is defective in material or workmanship, COBB International (Pty) Limited will provide free replacement of parts or exchange a new COBB cooker. Any local or international transport charges will be for account of the consignee.

This warranty is void if:

  • The COBB Cooker is explicitly or implicitly modified, tampered with, altered or repaired in any way by persons other than authorized representatives or COBB international (Pty) Limited.
  • The COBB Cooker has been damaged through misuse, negligence accident, or natural calamities.
  • The COBB Cooker has not been after use.

For further information under this warranty, please contact your local COBB dealer.

Always retain your proof purchase.


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