APPLE & BLUEBERRY CRUMBLE

Cook Time: 30 Minutes

Level of Difficulty: Easy

Serving Size: 2 - 4

Directions

A quick, easy and delicious apple and blueberry crumble recipe that takes only 10 minutes to prepare and is a sure winner with the whole family! This recipe has been made on the COBB Pro Black but can also be made on other COBB Cookers such as the Compact Pro, Premier and Premiere+ and Supreme and Supreme+ models. You can serve it as a warm desert or serve it with ice cream or cream for a delectable treat.

This recipe is made with pantry staples, except for the blueberries, so it means you can serve this apple & blueberry crumble anytime, anywhere. We’ve used classic apple for this pie, but other firm fruits will work too.

SWAP IT OUT

Try pears instead of apples, and raspberries or cherries instead of blueberries

Accessories: Fenced Roast Rack

Method:

1. Light ½ Cobblestone and allow to burn for 5 minutes. Top your COBB with the grill grid and roast rack, cover with the dome and preheat for 20 minutes.
2. Mix the filling ingredients together, and spoon into an ovenproof dish that fits into the COBB (a deep enamel plate will work well).
3. Crush the biscuits using a jar or crumble with your fingers. Mix with the rest of the topping ingredients and scatter over the pie filling.
4. Place the dish on the roast rack, cover with the Dome Lid and bake for 25–30 minutes or until bubbling and fragrant.
5. Remove and cool slightly before serving.

BACON MAPLE SYRUP FLAPJACK STACK

Cook Time: 1hr:30 Minutes

Level of Difficulty: Medium

Serving Size: 3

Directions

1. Prepare and light your COBB Cooker with 1 CobbleStone [see fuel].
2. Place the Griddle on your COBB Cooker and let it heat up for at least 5 minutes. Fry the bacon until crispy and set aside.
3. Place the flour in a mixing bowl and make a well in the middle. Whisk the eggs, buttermilk and salt together with a fork.
4. Pour the mixture into the well and start incorporating the flour until you have a nice batter. The shape and height of your pancakes will vary depending on how thick your batter is, so adjust by adding flour or milk as needed.
5. Set the mixture aside and cover with a cloth.
6. Place the Frying Pan on the COBB Cooker and cover with the Dome Cover to heat up for 5 minutes.
7. Add a good knob of butter and spoon the batter into the pan. Once you see bubbles appearing on the top of the flapjack, they are ready to flip with a non-metallic spatula. Repeat the process, adding a little more butter or oil to the pan if needed.
8. Build a stack layered with crispy bacon and drizzled generously with maple syrup.

BAKED CAMEMBERT AND ROSEMARY BREAD SKEWERS

Cook Time: 30 Minutes

Level of Difficulty: Easy

Serving Size: 7

Directions

1. Prepare and light your COBB Cooker with 1 CobbleStone [see fuel].
2. Place the Frying Pan and the Dome Cover on your COBB Cooker and let it heat up for at least 5 minutes.
3. Remove the leaves half way up the rosemary stalks and thread on the bread chunks.
4. Rub them roughly with the cut ends of the garlic, drizzle with olive oil and season with salt.
5. Slice the fig into thin slivers. Cut the top off the cheese only removing the ‘skin’ and don’t cut quite to the edge.
6. Add the fig slices on top.
7. Place the cheese and the bread skewers onto the Frying Pan and close the Dome Cover.
8. Cook for 10 minutes, turning the bread once.
9. Dip the bread into the cheese for a decadent starter or snack.

BBQ BACON STICKS

Cook Time: 30 Minutes

Level of Difficulty: Easy

Serving Size: 10 - 12

Directions

1. Prepare and light your COBB Cooker with 1 CobbleStone [see fuel].
2. Place the Griddle and the Dome Lid on your COBB Cooker and let it heat up for at least 5 minutes.
3. Tightly wrap a strip of bacon around a skewer – as you would a new grip on a tennis racket, overlapping just a little bit as you wind it on.
4. Leave about an inch of the skewer bacon-free for people to hold it.
5. Make as many as you will need on the day.
6. Cook for around 5 minutes a side and serve as is, or with your favourite fresh dip.

BEEF BURGERS & QUICK CARAMALISED ONIONS

Cook Time: 30 Minutes

Level of Difficulty: Easy

Serving Size: 4

Directions

1. Prepare and light your COBB Cooker with 1 CobbleStone [see fuel].
2. Place the Frying Dish and the Dome Cover on your COBB Cooker and let it heat up for at least 5 minutes.

Please note, the COBB Supreme does not have a Frying Dish, use the Supreme Frying Pan.

[Burger]

1. Combine all of the ingredients for the patties to form a fragrant mince for the burgers.
2. Divide into 4 equal parts (or 6 for smaller size patties) and shape burgers to your liking.
3. Mix all the basting sauce ingredients in a bowl and set aside.

[Onions]

1. Melt butter and fry onions with the Dome Cover on for approximately 5 minutes until translucent.
2. Add the sugar and vinegar and simmer to reduce for another 10 – 15 minutes.
3. Remove the Frying Pan and replace with the Griddle attachment.
4. Place the Dome Cover back on and allow 5 minutes for the Griddle to heat up.
5. Oil the Griddle and place burger patties on.
6. Flip burgers and baste with the sauce – grill about 5 minutes a side for medium.
7. Remove from the Griddle when cooked and baste the other side.
8. Serve your burger just the way you like it!