- 1 cup raw almonds
- 1 cup raw cashews
- 1/4 cup raw pepitas/pumpkin seeds
- 1/4 cup raw sunflower seeds (no shell)
- 1/2 cup coconut flakes
- 1/4 cup sesame seeds
- 3/4 cup dried cranberries
- 1/4 cup coconut oil
- 1/2 cup raw honey
- 2 tsp. vanilla extract
- 2 tsp. sea salt
- Light a Cobble Stone and once ready to cook place the Deep Frying Dish into the Cobb with the lid on to heat for 5 minutes.
- Combine the coconut oil, raw honey and vanilla extract in the deep frying dish and mix until all liquids are warm.
- Add the dry ingredients with the exception of the cranberries. Ensure that all ingredients are coated with the liquid mixture and put the Dome Lid on the Cobb.
- Cook for 20 minutes or until golden brown, mixing every now and then to ensure that the mixture on the bottom of the frying dish does not burn.
- Add in your dried cranberries (you can also use raisins if preferred) and cook for a further 5 minutes.
Delicious as a snack as it is, or with yogurt and fruit.