Herby yoghurt sauce

Serves 4

Ingredients:

• 1 cup Greek yoghurt
• 1 T parsley, chopped
• 1 T coriander, chopped
• 1 T dill, chopped
• Zest of 1/2 lemon
• Squeeze of lemon juice
• Salt and black pepper

Directions:

1. Combine all ingredients and mix together. Season with a good pinch of salt and black pepper.
2. Serve  as a deliciously light and herby sauce for meat, chicken or fish as well as over potatoes.