Herby yoghurt sauce

Serves 4


  • 1 cup Greek yoghurt
  • 1 T parsley, chopped
  • 1 T coriander, chopped
  • 1 T dill, chopped
  • Zest of 1/2 lemon
  • Squeeze of lemon juice
  • Salt and black pepper



  1. Combine all ingredients and mix together. Season with a good pinch of salt and black pepper.
  2. Serve  as a deliciously light and herby sauce for meat, chicken or fish as well as over potatoes.