Ingredients:
- 3 boiled potatoes
- 1 punnet mushrooms
- 2 tbsp olive oil, 1 tbsp butter
- 8 rashers of bacon, chopped
- 2 sprigs fresh rosemary, chopped
- 4 eggs, salt & pepper to taste
- Cube potatoes, slice mushrooms.
- Have your COBB prepared with the skillet pan.
- Add oil and butter to the pan, heat until hot.
- Add the potatoes and bacon, fry until they start to brown.
- Add mushrooms, simmer for 5 minutes, then add the rosemary, salt and pepper.
- Stir for a minute.
- Make space in the pan for the eggs, adding a spoon of butter.
- Crack the eggs into the pan, place the lid on and cook for 4–5 minutes until the eggs are firm.
- Serve immediately.