Creamed kessler loin casserole

Serves 4
Ingredients

• 2 tsp oil
• 300g smoked Kessler loin, diced
• 1 large onion, finely chopped
• 1–2 cloves garlic, crushed
• 3 to 4 medium-sized potatoes, diced
• 1 large carrot, diced
• 6 courgettes, thinly sliced
• 1 punnet button mushrooms
• ½ cup cream
• 4 tbsp chopped parsley
• salt & freshly ground black pepper
• pinch dried thyme
• dash of soy sauce

1. Prepare your COBB and, when it’s ready, place the wok pan directly over the coals and heat for five minutes.
2. Add the oil and heat for another two minutes.
3. Stir-fry the diced Kessler, onion, garlic, potato, carrots and courgettes for five minutes.  Add mushrooms and continue stir-frying for five minutes.
4. Add cream and cook for 4–5 minutes.
5. Add parsely and seasonings last and then toss to combine well.
6. Serve immediately.