Chocolatey peanut butter S’mores

Serves 6


  • 1 packet plain biscuits/cookies
  • 1 packet marshmallows
  • 1 tub nutella
  • 1 tub peanut butter



  1. Light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes in the Cobb Cooker.
  2. Place the Fenced Roast Rack accessory onto the Cobb Cooker.
  3. Put a marshmallow in the centre of each biscuit and put onto the Fenced Roast Rack. Cover with Dome Cover for 5 minutes until the marshmallow has begun to melt.
  4. Remove from the Cobb Cooker and spread each s’more with a big spoon of nutella and top with peanut butter. Sandwich together with another biscuit and enjoy this creamy chocolatey treat.