Serves 4
- 4 tortilla wraps
- 600g chicken
- 4 tomatoes, skinned, pipped and cut into blocks
- 1 red pepper, chopped
- 1 red onion, chopped
- 2 spring onions, chopped
- 60ml red wine vinegar
- 15ml olive oil
- 10ml sugar
- Salt and pepper
- 1 small packet mixed lettuce
- 125ml mayonnaise
- Handful of coriander, chopped
- 200ml sweet chilli sauce
- Griddle or smoke the chicken and slice thinly.
- Griddle one side of the tortilla.
- Make a salsa by mixing the tomato, red pepper, red onion, spring onion and coriander with the vinegar, olive oil, sugar and seasoning.
- Spread the mayonnaise over half of the ungriddled side of the open tortilla.
- Place lettuce evenly and top with chicken and salsa.
- Roll the tortilla into a tight cigar.
- Place back on the griddle for a few minutes to heat through.
- Cut and serve with sweet chilli sauce.
OPTIONAL: For an alternative use beef, vegetables, salad, fish or game as a filling.