Bean and smoky pork one-pot

Serves 6


  • 6 Kassler pork chops, cut into small pieces
  • 2 onions, sliced
  • 4 cloves garlic, crushed
  • 1 red chilli (or more if desired)
  • 2 t ground coriander
  • 2 t ground cumin
  • 2 t garam masala
  • 1 t paprika
  • 2 t chopped rosemary
  • 2 tins chopped tomatoes
  • 1 tin butter beans
  • 1 tin mixed beans
  • 250ml red wine
  • Olive oil
  • Salt
  • Pepper


  1. Light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes in the Cobb Cooker.
  2. Place the Frying Dish accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.
  3. Place the onion into the Frying Dish with some oil and cover with the Dome Cover. Let them cook for about 3-5 minutes and then add the garlic, chilli and dry spices except the garam masala.
  4. Stir the spices, onions and garlic continuously until fragrant, for about 5-10 minutes.
  5. Add the Kassler and toss in the spices for a few minutes.
  6. Add the tomatoes and the wine and return the Dome Cover. Let this simmer away for 30 minutes.
  7. After about 30 minutes, add the beans, rosemary and the garam masala and let it simmer uncovered for another 10 minutes.
  8. Season well with salt and pepper and enjoy on its own or with crusty bread for a hearty one-pot wonder.