Chicken Tortilla Wrap

chicken-tortilla-wrap
Serves 4

  • 4 tortilla wraps
  • 600g chicken
  • 4 tomatoes, skinned, pipped and cut into blocks
  • 1 red pepper, chopped
  • 1 red onion, chopped
  • 2 spring onions, chopped
  • 60ml red wine vinegar
  • 15ml olive oil
  • 10ml sugar
  • Salt and pepper
  • 1 small packet mixed lettuce
  • 125ml mayonnaise
  • Handful of coriander, chopped
  • 200ml sweet chilli sauce

 

  1. Griddle or smoke the chicken and slice thinly.
  2. Griddle one side of the tortilla.
  3. Make a salsa by mixing the tomato, red pepper, red onion, spring onion and coriander with the vinegar, olive oil, sugar and seasoning.
  4. Spread the mayonnaise over half of the ungriddled side of the open tortilla.
  5. Place lettuce evenly and top with chicken and salsa.
  6. Roll the tortilla into a tight cigar.
  7. Place back on the griddle for a few minutes to heat through.
  8. Cut and serve with sweet chilli sauce.

 

OPTIONAL: For an alternative use beef, vegetables, salad, fish or game as a filling.