- 6 Kassler pork chops, cut into small pieces
- 2 onions, sliced
- 4 cloves garlic, crushed
- 1 red chilli (or more if desired)
- 2 t ground coriander
- 2 t ground cumin
- 2 t garam masala
- 1 t paprika
- 2 t chopped rosemary
- 2 tins chopped tomatoes
- 1 tin butter beans
- 1 tin mixed beans
- 250ml red wine
- Olive oil
- Light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes in the Cobb Cooker.
- Place the Frying Dish accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.
- Place the onion into the Frying Dish with some oil and cover with the Dome Cover. Let them cook for about 3-5 minutes and then add the garlic, chilli and dry spices except the garam masala.
- Stir the spices, onions and garlic continuously until fragrant, for about 5-10 minutes.
- Add the Kassler and toss in the spices for a few minutes.
- Add the tomatoes and the wine and return the Dome Cover. Let this simmer away for 30 minutes.
- After about 30 minutes, add the beans, rosemary and the garam masala and let it simmer uncovered for another 10 minutes.
- Season well with salt and pepper and enjoy on its own or with crusty bread for a hearty one-pot wonder.