Baked Orange-Brandy Apples

apples

  • 6 apples
  • 6 tbsp raisins
  • 6 tsp butter
  • 1/3 cup brown sugar
  • 1 cup water
  • ½ cup orange juice
  • 2 tbsp brandy
  • ½ tsp vanilla essence
  • 1 orange, grated rind
  • ½ cup cream
  1. Core the apples and fill with raisins
  2. Top each with a knob of butter and a sprinkling of brown sugar.
  3. Preheat the COBB with the wok in place.
  4. Add the water, orange juice, rest of brown sugar and butter, brandy, vanilla essence and orange rind.
  5. Boil and add the apples. Steam with the lid on for 15–20 minutes.
  6. Add cream to the sauce and reduce by half.
  7. Serve the apples in the creamy orange-brandy sauce.